Other types of audit

Vacuum testing on textile floors

The "Vacuuming" module is used to test whether textile surfaces have been properly vacuumed.

These tests measure the effectiveness of the cleaning equipment and techniques used, checking that the carpets and rugs are free of encrusted particles and residue. 

The principle is simple: a QUALIPSO employee will vacuum one or more test areas of 1 m² for 1 minute with a standard vacuum cleaner. Then, using a precision balance, they will weigh the dust collected and compare the result with a reference scale.

By identifying areas requiring improvement, vacuum testing ensures a healthier and more pleasant indoor environment, while extending the life of textiles. 

Bacteriological tests

The "Bacteriological" module is used to monitor bacteriological tests.

Carrying out bacteriological tests in businesses and on premises accessible to the public is essential for ensuring a healthy environment and protecting the health of users. 

These tests detect and quantify the presence of potentially dangerous micro-organisms on frequently touched surfaces, such as fridges, water fountains or sanitary facilities, reducing the risk of cross-contamination. 

By providing an objective analysis of cleanliness, they enable managers to improve cleaning and disinfection protocols in a targeted and effective way.

In highly frequented places such as offices, schools, hospitals and restaurants, bacteriological testing plays a key role in infection prevention and hygiene control.

HACCP tests

Carrying out checks using the HACCP method (*Hazard Analysis Critical Control Points*) is essential in sectors where hygiene has a direct impact on food safety and consumer health in the catering and food industry. 

The HACCP method aims to identify, assess and control hygiene-related risks, by specifically targeting the critical points where contamination could occur. By applying these checks, companies can ensure that every stage of their process complies with strict standards to avoid the risks of cross-contamination, bacterial proliferation and food poisoning. 

Thanks to HACCP checks, companies can improve the safety of their products, ensure regulatory compliance and maintain customer confidence by guaranteeing a safe and healthy environment.

Our HACCP checks enable catering service providers to prepare for an external FASFC inspection.

Disinfection inspections of contact points

Point-of-contact disinfection checks are essential to ensure health and safety in any environment, but particularly in highly frequented areas such as offices, schools, hospitals, shops and public transport.

These points of contact, such as door handles, switches, stair railings or computer keyboards, are potential points where germs, viruses and bacteria can spread. By carrying out regular checks on their disinfection, companies can ensure that these high-risk areas are properly maintained and cleaned, reducing the risk of cross-contamination and the spread of infection. 

These inspections were essential while we were dealing with Covid-19, but they remain relevant in any sensitive environment.