Managing your catering contract

Setting up and monitoring a Service Level Agreement

Duration

Audience:

Anyone involved in the management and costs of cleaning

Facilities and purchasing : heads of purchasing, logistics, general services + CPPT unit

Cleaning company: Management – Inspector – Quality manager

Managing your catering contract

Setting up and monitoring a Service Level Agreement

Cette formation m'intéresse

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Personalized advice to improve hygiene, cleanliness, and green spaces in your company. Trust our expertise to create a healthy and productive work environment.

Managing your catering contract

Managing your catering contract

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